This medium-bodied cream ale has notes of toasted almond with a malt finish. As smooth and exclusive as the Railroad itself, this pre-Prohibition recipe is as historic as the train.
Clean, light and refreshing; perfect for easy drinking. Named for locomotive 1512, but we couldn’t leave 1510 out of the picture – both power the train and your taste buds.
Citrus and floral notes with a balanced body of domestic malt and generous hops. Keep an eye out for this beer’s namesake at milepost 36.
Well balanced with a fantastic mandarin orange aroma that finishes crisp and dry. A favorite, just like Clarkdale and the engrained history of copper that it represents.
This Scottish Ale was a 2015 GABF Bronze Medal Winner and 2016 American Beer Festival Silver Medal Winner. It’s all about caramelized malt notes that showcase tones of brown sugar and toffee. Deep amber in color with a smooth finish.
Locally-roasted espresso beans by EXO coffee, unsweetened cocoa and rolled oats with milk sugars make for an extremely complex ale with a creamy smooth finish.
A groovy American-style wheat beer that is infused with the far-out flavors of blueberry and vanilla. So, when the moon is in the seventh house and Jupiter aligns with Mars, grab a Big Blue Van and ask yourself, “What’s so funny about peace, love and understanding?”
The beer that put this brewery on the map. This full-flavored, medium-bodied porter is delicately sweet with all natural flavors of cherries and vanilla. A fan favorite all year round, they want you to put it in your piehole!
This medium-bodied amber ale sports a deep copper hue and flaunts notes of caramel and honey. A delightful malt backbone is followed by a well-balanced finish.
Their core American amber lager that’s malt-forward with aromas of light caramel, roasted nuts, and freshly-baked biscuits.
Traditional Belgian wheat beer brewed with imported orange peel and coriander, then fermented with Westmalle yeast.
A light and crisp ale with a hint of strawberry and made with Mt. Hood hops.
A smooth and malty copper Mexican lager with notes of sweet bread and honey.
Light bodied, yet malty, this lager is smooth and refreshing, resulting in a stein-worthy pint of beer. This brewery used a blend of Munich, Biscuit, and Pilsner malts which lends to notes of sweet bread and honey, while Hallertauer Mittlefrueh hops provide fresh citrus notes. The 34/70 lager yeast gives this beer a crisp and clean finish. Próst!
This beer is in honor of Clarkdale. This American amber has light orange and red hues that pop in the sunlight. This beer has a medium body with a toffee flavor and slight hints of chocolate. It’s clean, crisp, and easy to drink anytime of the year.
This Double Hazy IPA was brewed with two-row and honey malted oats, Motueka, and Ekuanot hops. It is as full-bodied and delightful as we imagine its namesake was.
A dark porter brewed with chocolate rye. The special blend of malt imparts a delicious chocolate, coffee-like flavor. Simple, smooth and delicious.