Dining Options – Group Trips Verde Canyon RR
(Requires first-class carriage)
A special menu, dialed into your budget, is an option you may want to add to our appetizers.
Example of Appetizers Included in All First-Class Train Cars (subject to change)
- Chicken Wings
- Deli-style Meats, Cheeses and Crackers
- Vegetable Garnish Tray
- Fruit Tray
- Double Chocolate Fudge Brownie Bites
Additional Food Choices:
Appetizers
$3.00 per person
- Chicken Wings (in addition to standard first-class quantity. With our signature sauces: Chipotle Ranch, Jack Daniels BBQ & Honey Mustard for dipping)
- Shrimp Cocktail (price dependent on season/shrimp size)
- Bacon-wrapped Asparagus Spears
- Stuffed Mushrooms
- Ham and Cream Cheese Roll-up
- Vegetable Garnish Tray
$5.00 per person
- Artisan Cheeses and Freshly Baked Breads
- Bruschetta
- Spinach Artichoke Dip with Freshly Baked Baguettes
- Variety of Wraps
- Deli-style Sandwiches
Entrées
$5.00 per person per option:
- Prime Rib
- Rosemary Chicken
- Beef or Chicken Kabob
- Gourmet Sliders
- Pulled Pork, Beef or Chicken on Homemade Four-inch Crusty Roll
- Eggplant Parmesan
Side Dishes
$3.00 per person per option:
- Special Recipe Potato
- Caesar
- Spinach and Mandarin
- Garden
- Southwest Corn & Jicama
Desserts
$3.00 per person
- Fruit Tray (seasonal choices)
- Double Chocolate Fudge Brownie Bites
$5.00 per person
- Strawberries Dipped in Dark Belgian Chocolate
- Specialty Cupcakes
- Mini Cakes
Round and Sheet Cakes
Information upon Request
The significance of a wedding cake dates back to the Roman Empire, though in ancient times their “cakes” were generally not quite as fancy as they are today. Loaves of bread, broken over the heads of the newlyweds were believed to bring them luck, prosperity and fertility in their lives together. Any crumbs that landed on the floor were quickly snatched up by the guests, especially single women hoping to share in their own good wedding fortune. Though some aspects of this ancient tradition have changed, to this day, no wedding is complete without the cutting of the cake!
For additional information and to make arrangements please contact group coordinator Ellen Roberts at 877-674-3835 or via email at ellen@verdecanyonrr.com